This is one of the best lunches I've had in a while. The lunch menu runs really deep and it's very authentic. We started with bruschetta. It was topped with roasted tomatoes, garlic and reduced balsamic. Then we got calamari that came with marinara and a tomato aioli that's over a bed of arugula. The entree's spaghetti and meatballs, chicken parmesan sandwich and a green salad with balsamic dressing. Gluten free noodles with a Bolognese sauce and caesar salad as well as short rib ravioli. To end our night we had a cappuccino and tiramisu. Was a large slice and delicious with a great presentation of chocolate sauce on top. Brittany our server did an excellent job meeting our needs and getting the food out quickly. This is a place I will happily go back even for dinner and at high peaks of service time.