I liked this place. I think it is a bit of a hidden gem but clearly others know about it. I enjoyed my meal and the wine was delicious. The handmade pasta is very thick especially the pappardelle which resembles lasagna sheet thickness more than anything. The lemon sorbet is very artificial tasting despite the homemade sicilian lemon syrup description. If you are gluten free the cauliflower pizza bases are made in the same oven as the regular pizzas and could have cross contamination which is unfortunate. However, the staff let you enjoy it as long as you want without asking you to leave. The atmosphere is good and you may have to flag down a server multiple times for water but overall the experience was enjoyable.