Charming place offering unique options you don’t often find at other desi restaurants, especially from South Indian cuisine. They have rice-based breads and snacks like Idli, Dosa, and Vada. These are gluten free, though it’s best to double-check with them if you have celiac disease. Owner is warm and very welcoming! Highly recommend!
~ We tried : veg biryani, idly, vada sambar, and paneer tikka masala.