Culaccino Italian Restaurant + Bar

Apparently the focus is on profit over quality. One of my favorite items was the liver pate’ which was served in a jar with a side of pickled veggies and toast. Now it’s the equivalent of one chicken liver spread on 4 pieces of bread. If you are not into eating mostly cheap gluten carbs ie pizza, pasta, bread choose a better restaurant. So sad to loose another restaurant to budget cuts & unhealthy options. Italian doesn’t have to be only empty carbs. However,Alex was awesome!

I got the caramelized brussel sprouts and the gluten free tonnarelli. The tonarelli just tasted like super buttery noodles with pepper. It was a very odd flavor. I was really disappointed. The brussel sprouts didn’t really taste seasoned at all. My husband loved his ravioli and drinks he had. The server was not really familiar with what was gluten free. Would not recommend for people with a gluten allergy.

Delicious all around!!!! Very gluten free friendly even for a celiac!!! Can't wait to go back!