Had a solid brunch experience! Made a reservation, but it wasn't needed...definitely got busier closer to noon. I'm unfortunately gluten-free and they were ready to accommodate me. I ended up getting the strawberry salad which was fantastic. The only gf bread they have are buns which is honestly more than enough in eyes - happy they have anything at all, tbh. The paloma spritzer was tasty and strong ..huge fan. Snagged the Mississippi mud pie for my husband and he was a fan just said it was a bit rich for lunch haha. Great service.