Culture Crêpes

Came across this small bistro in Latin Quartier. I tried it as I'm celiac and gluten-free crêpes are served here. The chef recommended crêpe Pedro, which is made with sausage slices, cheese and veggies. It was delicious!

We came in for the gluten-free crepes but left without trying them. There was only one person to serve the public and to cook, and after 15 minutes they still hadn't taken our orders or our drinks, since he was serving a group of about 10 people who had arrived earlier.

After reading the reviews we contacted this place on Instagram, to make sure that the gluten-free crêpes were actually safe and were not cooked together with the others. We were assured that they were safe and so we decided to go to this place. However, I was worried and wanted to ask to be safe and I was shown the plate in which they were cooked, both those with and without gluten, all full of crumbs and flour everywhere. After seeing my displeasure, the girls offered to clean the plate but I didn't feel like it. The moral is that if you are in Paris you have to ask 100 times to be sure. It's a shame because I would have liked to try them, but at least I wasn't sick.