Culver’s

We were in the area and decided to drop in after seeing online that there were gluten-free options available (like gluten-free fries). When I attempted to order, those options decreased dramatically. I was informed that this location does not have dedicated fryers, and cross contamination was positive. The cashier was knowledgeable about gluten allergies and provided me with an updated menu. I opted for the gluten-free double and a side salad. When the food was brought to the table, the salad contained croutons, and my burger was missing bacon... I attempted to inform an employee but discovered she did not speak English. After informing another employee, she took the salad and ensured that another would be made. She brought back the same salad with the croutons picked out. My daughter took the burger back, but the cook was hesitant to add the bacon... but he had no problem adding croutons to the salad?!?! The restaurant closed ahead of schedule by informing customers they were closed after locking the doors and blocking the eating area while customers were eating in the area. The burger was okay, but for $18, the experience was very underwhelming. I more than likely wouldn't return.

Love this place. They offer gluten free buns for your burger. For someone who has celiac disease this is a big deal to me.