This spot offers a welcoming atmosphere with attentive service, making it a comfortable choice for gluten-free diners. They provide gluten-free buns, catering thoughtfully to dietary needs, though some guests note the absence of a dedicated fryer for fries. The setting supports a timely and efficient dining experience.
364 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Based on crowdsourced information Always inquire directly about health and safety.
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9779 N 2nd St, Roscoe, IL 61073, USA
2.4km
People are saying
R
Ryan Kelly
I am a gluten free eater. It's nice they offer gluten free buns. I wish they had a dedicated fryer for fries. Overall I was in and out on a timely manner.