Came here for the first time last night and left mildly disappointed. The food menu was large but they had minimal options for people with gluten allergies, like myself. I saw they had a cauliflower/gluten free pizza crust and couldn’t pass it up. My friend and I split the garden up pizza. When it came out, I confirmed with our server that it was indeed a cauliflower/gluten free crust - she said yes. After eating several slices and seeing how fluffy the crust was and it smelling like regular flour, I knew there was no way it was certified gluten free. I ended up getting sick. Our service was also not great. Was definitely a disappointment as the location is phenomenal.
Edit to add that I had (flat) soda water to drink. I took a small taste of my friends bushwhacker.