Had a good experience at Cupbop. From the warm welcome to the detailed explanation of their unique bowl creation process, the staff made our first visit memorable. We tried the Korean-style tangy fried chicken, a must-try. Opted for the Combo Bop with Korean BBQ pork and fried tofu, customized to perfection. The "Cupbop special" sauce added a delightful kick at 7.5 spicy level. Impressed by the gluten-free fryer and a range of sauces from sweet to "fire in the hole." Don't miss their Korean drinks like Milkis and Yoga Vera, along with Turtle chips – light, airy, and flavorful. Highly recommend this spot – go already and enjoy the experience! "Shhh…and just eat."