I got sick eating their food , pretty sure they cross contaminant anything thats gluten free, such as toasting gluten free toast in the same toaster as gluten breads, also the short brown hair latina girl had an attitude because they were rushed and busy ?
I saw them using a brand /box of gluten free pie crust that clear states
( may contain egg )yet they claim to be a vegan restaurant, do they even take the time to check labels and ingredients?
Final point I saw them making their homemade nut milk and they DID NOT PROPERLY WASH OUT THE BLENDERS OR MILK MAKER, all they do is a light rinse of 20 seconds or less , which makes me think everything made in those two equipments are at Risks for potentially non rinsed soap- food - or even old fermentation of left behind bits?