A bustling curry house with many dishes including old favourites and clearly marked gluten free and vegan dishes on the menu. Bring your own booze makes it less costly. Food was quite reasonable though I found the veggie Pakora a little dry (menu description sounded nicer) and my veggie Dhansak could have been more spicy though had good chunky veggies and large lentils plus also pineapple (I prefer more emphasis on lemon and no pineapple chunks but know this is controversial!). A portion of rice was fine to share. The starters were all brought out on a hot plate to serve though I would recommend not doing this where guests suffer allergies since cross contamination will be an issue. Friendly service, not too slow despite it being a busy Saturday night. There was free parking on the road.