Curry Up Now

The restaurant features a retro vibe and offers a unique Indo-Californian menu. We tried several dishes, the Naughty Naan with Paneer, Punjabi 69 (cauliflower version), Pani Puri and Pineapple Frizz. The Pineapple Frizz was the standout, followed closely by the Naughty Naan. The Cauliflower 69 was a bit oily and the Pani Puri didn’t taste as great as we expected due to the Channa stuffing (a potato stuffing might have been better). However, the presentation of the dishes was extraordinary and impressive. We were too full to try their Holy Moly Fried Ravioli or we would have given that a shot. The customer service was excellent, the place was spacious and the ambiance was pleasant. If you are a fan of paneer dishes, this place is definitely worth a visit. Their menu offers vegetarian, non-vegetarian, vegan and gluten-friendly options, accommodating a variety of dietary preferences.

Good food. It’s very quick to get food and the flavors are great. Good options for vegetarians and they sometimes have gluten free naan.