If you're ever in Mill Hall, you MUST stop by Curt's Smokin' Ribs! (It's about 40 mins from State College, give or take). You can't go wrong with anything on the menu. The wood fired pizza is my favorite AND they have gluten free pizza!! But we didn't get pizza this time, unfortunately. ðŸ˜
Pictured here is the BBQ Trio, with Boneless Ribs and Pulled Chicken, and I substituted the Pulled Pork with Brisket. The sides are potato salad and sweet potato fries (with cinnamon sugar) 🤤. We also got a half chicken and half rack combo with horseradish coleslaw and smoked baked beans.
We drove about 10 minutes to Bald Eagle State Park to eat; the view of the lake paired with the food was amazing. The food and service was 11/10 as always.
You won't regret stopping! Very reasonably priced for the outstanding quality as well.