Cuts Steakhouse

Great steakhouse with excellent food and drinks and a quiet atmosphere. My husband and I ordered the charcuterie board as an appetizer and shared a (perfectly cooked) tomahawk with bone marrow butter, baked potato, and roasted brussel sprouts for our main course. It was far more than enough food for us both, and we ended up taking half home. Prices are on the high end but not outside of our expectations for a nice steakhouse, and I would say the quality of food warrants the price. The staff easily accommodates gluten-free diners as well. They were able to customize our appetizers and entrees and were very knowledgeable about dietary restrictions. Our server came back on a couple of occasions to confirm everything was prepared correctly.