I went to Cuzin’s for a birthday dinner, we sat in the basement which had a nice ambience. I have celiac disease, talked to the waitress about it (I believe her name was Caitlin..she was fantastic! she knew everything about the menu and exactly what I could and could not eat). Although they don’t have a dedicated gluten-free fryer, they did have gluten free penne pasta. There were some dessert options as well (which all sounded really good!).
I ended up eating the brussel sprouts, bacon appetizer, and ahi tuna tower. My drink was fantastic as well. I didn’t get sick, so I’m really pleased with the experience and thankful for their ability to accommodate being gluten free.