Czegs' Richmond

Czegs’ Richmond occupies a charming Bridge Street cottage where white-washed sandstone walls and mismatched timber tables set a relaxed, homely mood. Flower boxes brighten the footpath, and inside you will spot vintage teacups alongside jars of house-made chutney. The menu suits unhurried brunches and casual lunches. Crowd favourites range from airy ricotta pancakes with berry compote to slow-braised beef cheeks on mash, while lighter picks like smoked-salmon eggs Benedict and a crisp croque monsieur also hold their own. Bakers turn out golden sausage rolls and a multilayered Russian honey cake that balances sweetness with gentle spice. Coffee earns proper attention with beans sourced from a Hobart roaster and poured into cups capped by silky micro-foam. Service feels genuinely welcoming; staff refill water without prompting, know the specials by heart and never rush diners even when a line forms at the door. Gluten-free and vegetarian options are clearly marked, highchairs fit easily between tables and a sun-lit rear courtyard provides extra space on busy weekends. Prices sit in the mid-teens to low-twenties for most dishes, fair once you factor in generous portions and well-chosen local produce. Czegs’ delivers warm country-town hospitality that makes a stop in Richmond feel especially rewarding.

Very disappointed in this day and age that there are no gluten free and vegetarian lunch options on the menu. Upon asking the staff we were told flat out nothing could be done or made specially to accommodate the dietaries. Having been here before and enjoyed the food this was disappointing as they have a lovely garden. Hopefully the menu adapts and changes to accommodate coeliacs who don't eat meat.