After two visits to dine at Céna, I can say I enjoyed the best meal of my life there. The meal is not just about taste, it is a real experience, a spectacle that touches all the senses and even encourages reflection on certain aspects. The chef and the team adapt to the dietary constraints and needs of the customers who come to the restaurant. The cuisine there is and remains extraordinary, whether classic, vegan, vegetarian or gluten-free, we salute the art that is showcased there.