During a recent outing in Soho with my children, we took in the festive Christmas lights, but soon found ourselves in search of a meal. Given my children's gluten intolerance and allergies, we were eager to find gluten-free dining options. While many restaurants advertise gluten-free menus, we quickly discovered that over 99% share kitchen space, leading to potential cross-contamination. However, we were pleased to find a few exceptions, one of which is Côte Brasserie.
Côte Brasserie stands out with its dedicated kitchen for gluten and celiac-friendly dishes. We indulged in a selection of delectable starters and cocktails, and the starters were so irresistible that we forgot to take photos before they disappeared! For our main courses, we opted for chicken, a burger, and fish, all of which were thoroughly enjoyed by the whole table. The experience was not only safe for my children but also a delightful culinary adventure.
Nick #doctorfoodielondon