D'Arcy's Smokehouse Restaurant

Ordered pulled pork and coleslaw for a catered lunch. Many positive comments about the food. Also it is gluten free (no contamination - celiac friendly). The coleslaw portions are huge. We ordered a half portion per person and it was still way too much. My only feedback would be to have catering orders able to be picked up earlier for lunch events. Currently the earliest pick up time is 11:30 am which is tight if you need to transport it to a venue and set it out.

First time trying this place. Atmosphere is nothing much, looks like so many other strip mall wing and taco joints, however the service was really good. Friendly, helpful, and cheerful, as well as effective. Jose actually cares about whether you enjoy your food and was great at ensuring the meal was completely gluten-free. The food is also very good. The beans are excellent, and I do not like most BBQ joints' beans. The fries are homemade, and the corn bread is moist and tasty. They even brought me some maple syrup for it. Usually, I use honey, but as it turns out, maples syrup is actually a great alternative. Had the brisket, a nice combination of lean meat from the flat and fattier meat from the point. Both cuts were tender and moist, but we would prefer a more pronounced smoke flavour. This one is a little to genteel for true Texas Q. I think a little mesquite mixed in with what seemed like oak or cherry as the main wood could develop the smoke flavour. The ribs were very good, moist, tender, and have a good flavour. We thought the value for money spent was very good. Super for 2, including a beer, for under 50 bucks is pretty hard to do these days. Will definitely go back.