A 10-star place to eat, especially if you're celiac. The entire menu is gluten-free and the food is incredibly good. They also offer several vegetarian options (they even offered to upgrade one of our dishes to vegetarian). The owner is very attentive, friendly, and kind. It's clear he loves his job, and it shows in the dishes he cooks. The service is impeccable. We ordered tacos al pastor (meatless) and the vegetable burrito, as well as the vegan tartar and choko mocho, which were delicious. A 10 for this place, highly recommended.