D'stapa

A well-kept place, they were very welcoming in finding us a table despite the bulk of the stroller. Appetizer with jamon and lomo, we preferred the latter to the Iberico. We took two picanha, I was a little disappointed by the choice to accompany the dish with pre-cooked French fries; for my husband, who is gluten-free, they brought a salad instead of fries, well, much better as an option! However, the meat was accompanied by a very good spicy sauce!

They should review the menu for gluten intolerant people. A waiter cannot tell us that the food had been contaminated.

We had a reservation and they made us wait 40 minutes telling us that they were cleaning the table. Edges and very expensive. We went with high expectations but we didn't like the treatment. They also have gluten-free options that actually tell us that it is better not to eat due to cross contamination.