I rarely write negative reviews, but
From the moment the food arrived, it was clear that flavor was not a priority. Everything we ordered—from the mushroom starter to the main course—was under-seasoned, lacking any real depth or character. The ingredients tasted like they’d come straight from a freezer and hadn’t been properly introduced to a spice rack. Even the simplest dishes, like the pasta, managed to be both overcooked and underwhelming.
Service was polite but indifferent, which mirrored the food: functional, but with no real warmth or passion.
They do offer a gluten-free menu, which might seem like a plus—unfortunately, it’s not one I’d recommend. The gluten-free options were just as bland as everything else, with no creativity or attention to texture or flavor.
The drinks were the best part of the experience but still nothing to write home about
With so many great dining options available, I can’t see myself returning. It’s one thing to serve simple food—it’s another to serve food that’s simply dull.