D. H. LESCOMBES WINERY & BISTRO

I previously have enjoyed this restaurant, they used to offer a gluten free bun for their burgers, but they do not anymore. There are only a couple other pasta GF choices which are honestly not very good. They need more GF vegetarian soups, maybe a GF fish dish and a bread option for GF. Many people eat gluten free so it's no longer a niche, it makes it hard to go out with friends to eat when there are very few mediocre food options. The service is usually good here and the manager usually checks on guests which is nice, but again the GF food selection is VERY limited AND disappointing.

I was so disappointed with our order tonight I felt I needed to write a review so maybe something will be done. I give two stars and not one because the meat is very tasty. We have had multiple issues with them not getting our order correct. We continued to give them multiple tries because it is hard to find a place with a gluten-free burger option and we like to support local whenever possible, but tonight will be our last time ordering with them. Not only did they get our order wrong, but they served up bad avocado on our burgers. It was clear that they weren't just slightly brown from oxidation. These avocados were black on the inside and green outside. They should have just informed us they didn't have good avocados and we would have understood. I cannot believe the chef would let an item leave the kitchen like that. Very unprofessional. Not worth the price for this kind of service.