DADARIO Ristorante

Sea and land appetizers different from the usual, well made, crispy and dry fish, just enough salt, exceptional raw seafood. Balanced sea and land first courses, with real fresh pasta and well cooked. A millefeuille birthday cake, loved by everyone from children to adults... never happened. Excellent choice of wines. The gluten free offer was greatly appreciated. A thousand thanks

DaDario is not a restaurant, but an institution. It is very difficult for us Apulians, children of the sea, to find a good fish restaurant. Starting from the raw meat, from the mussels, from the appetizers, up to the well-worked and refined first courses, the product is excellent and Dario, the owner, only enhances all the flavors. Their dishes really tell a story. The service is unquestionable and the restaurant is located in a perfect little place in the characteristic Mesagne square. An obligatory stop in Puglia. Be careful about gluten and lactose free. Excellent wines and desserts and selection of bitters.