The food is completely homemade. They make the pasta themselves and they have gluten-free pasta and you must notify in advance to make the dough. The dishes, from starter to dessert, are delicious and at the same time do not bloat your belly. The treatment is unbeatable, always attentive, worried in case we disliked something or liked it but without constantly being on top of it. The waiter explained many of the dishes to us in detail to help us order. We are not from Granada but without a doubt, if we go again (which we will) we will go to this Italian again, and I will recommend it as one of the best Italians I have been to, if not the best (and I have been to many)