Restaurante Doña Lola Ethic

A very pleasant place, perfect for celiacs and vegans. They emphasized at all times that cross-contamination was not a problem for those with celiac disease. On their extensive menu, only two dishes didn't have a gluten-free option. Marian was charming and served us very well. The owner, Rosa, was very attentive.

Spectacular. We loved all the food, the care and attention they put into allergen management, and the multitude of gluten-free, lactose-free, vegetarian, and vegan options... even desserts! All for a price that seemed like a steal considering Albacete is quite expensive. I also want to highlight Marian's excellent service and the relaxed atmosphere. I'm sharing photos of some of the dishes. We had dinner on a Friday night for €20/person, a six-course menu with dessert and a drink included. I think it's unbeatable for the quality and quantity of the food, as we left the place rolling. We were there for the exams this weekend, and if we go back, we'll know where to go for a good meal. Thanks to the whole team for doing things right. I wish there were more places like this everywhere! 💚

This is our first time here, recommended by a friend, as my daughter is celiac. The service was extraordinary, the food was excellent, and it's a quiet, clean place with excellent service. Great value for money. We'll definitely be back. Highly recommended.