I am Celiac, I wanted to try this restaurant and I am not going to lie, I ordered pizza da nene 2.0, it was good but it is a shame that for a pre-frozen dough they charge 17.50 for a pizza plus €6, SIX euros for each gluten-free dish ordered.
Other options such as La taverna del arte, red-handed and many pizzerias with bases made by them and without that ridiculous extra, also give us options and the necessary care.
Good treatment and food too, but once and no more, on top of that we were at 31° and without air.
I am celiac, not a millionaire.
It seemed abusive to me.