Da Edy

Last night I ate in this place: I went in with my two children (7 and 10 years old) without a reservation. I explained the fact that my daughter is celiac so if they could make meat with it but be careful. The gentleman who welcomed me was friendly and told me that he would not guarantee non-contamination. EXCELLENT food (we took a peppered fillet and a sliced ​​steak), the desserts were also excellent, courtesy and speed in being welcomed (he even apologized because he didn't have gluten-free bread). I really liked the place with the works displayed near the ceiling. I was 100% satisfied. PS: a note to those who wrote that they don't want children....if you show respect you receive respect, so the problem is not the children but the adults who don't know how to keep them in their place.

A hidden place, very tasty Italian food. The carbonara sauce, from another planet... and what you can't stop eating is the "Panna Cotta", sublime. Important: for celiacs, great availability, and for those who don't fancy a good plate of #glutenfree spaghetti. Don't miss it, cheap and affordable