Onda Verde Pizzeria Da Finistone

I'll start by saying that I've only eaten here a few times but I'm a person with a strong gluten intolerance and it's difficult for me to dine out, I have to be careful with everything... I had a good time at this pizzeria because they make gluten-free pizza, the only downside is that during the summer you can't book but you have to call to book the dough for the gluten-free pizza (it's a bit confusing).... Out of three times I've eaten here, twice I ate very well without any consequences and I had a great time... the last time I was very disappointed, we were told that on Saturdays they can't make gluten-free pizza anymore even if you call in advance but during the week they do... the pizza inside was very thin, there was a lot of tomato sauce, more than it should have been... I asked for a simple one: tomato and a drizzle of oil but they also added a few basil leaves which I have to avoid for other reasons... I only managed to eat two slices when suddenly I got very strong cramps in my stomach making me feel sick all night.... even an intolerant person has to be careful about what to eat don't feel bad, finally you find a pizzeria where you can eat peacefully but in this way very disappointed and personally I won't go back.... staff always available, kind and friendly, very nice place...

Described as gluten free options but these are very few, so little choice that we didn't stay. Seemed quite pricey too up to a gorgeous accommodating restaurant we found in Gaeta yesterday.