Ristorante Da Fiorella

I was in the restaurant on a Monday evening, the place is very nice and well-kept, a mix of modern and ancient. I was pleasantly surprised by the fact that the place was almost full despite it being a weekday. There is little to say about the food: simply delicious. My boyfriend has celiac disease and had no problems being able to choose what he wanted with the exception of one, maximum two dishes on the menu. As soon as we arrived we were greeted by the staff, very kind and courteous, who as soon as we sat down brought us water, focaccia (I think they made it: delicious) and gluten-free bread. We tried the lemon risotto with raw prawn (which I highly recommend), the roast beef, the chicken and the French fries; such as sweet tiramisu and rice cake. The portions are fair, neither large nor small, I really appreciated the balance between taste and quantity of the dishes. I think the menu changes according to the season! In total we spent €79, I recommend booking through TheFork as many times by paying via the app you can take advantage of some discounts.

Dinner on a very hot summer evening on the terrace. Parking in the village is difficult. Remarkable panoramic view. Really interesting proposal, excellent value for money and service, with sufficient attention for celiacs. Advised