Da Mario

What a terrible restaurant. We drove to Deventer specifically because this restaurant supposedly had GLUTEN-FREE pizzas. Once we arrived, and after making an online reservation, one of the many servers had to ask the cook whether the pizzas were gluten-free. We were then told that the pizzas were gluten free and that they were baked in the same oven that the normal pizzas were baked in. The staff do not know at all what an allergy means. So just to be on the safe side, I opted for a gluten-free pasta. Plate placed on the table. How rancid... The pasta had been boiled for far too long and felt apart when pricking it. The sauce consisted of a tomato cut into 4 parts, a hand full of pine nuts...salt, pepper and herbs did not come close to this plate. My fellow table companions had opted for a normal pizza (they do not have to eat gluten-free). The pizzas were more like white pizza, hardly any tomato sauce and the cheese wasn't even melted properly. The bottom was still raw and white. A good pizza should have a golden brown edge/bottom. The other pizza was topped with anchovies and olives, which added some flavor to the pizza. I would really recommend this restaurant!! Even Pinocchio never had such bad advertising A Dr. Oetker pizza tastes even better, and that's what a true Italian says!!! No, I will never go to this pizzeria/ristorante again. 🤮 For 2 small bottles of water, 1 glass of house red wine, a pizza Margherita bambino, 1 pizza Siciliana and 1 plate of penne we spent €44.95. Way too much money,!!

Excellent Italian who also takes into account special vegetarian and gluten-free wishes in the form of a diverse offering