Insanely delicious food, whether gluten-free or normal! We can definitely recommend it for those with celiac disease. Our two children were really spoiled. There was gluten-free pasta and gluten-free pinsa in the form of a pizza. This is placed in the oven in its own bowl. When we asked about the preparation and also about possible cross-contamination, they were very nice and we were even able to talk to the chef about it. That wasn't a problem at all! We feel very well looked after there, great atmosphere and super friendly staff.