I'm compelled to write.
Very close to our house, this truly cozy little oasis exhibits the Chef's very rare ability to bring truly high-end dishes and twists on the old favorites to the level of the normal diner.
I have gluten and dairy allergies, and my sister is vegetarian. I'm a wine snob, my wife is a pasta snob.
However, with a scratch kitchen and 3 different gluten free pastas...including gnocchi, thank Bacchus, they basically found the right sauce and pasta to give me options. My sister raved over the menu, my lovely wife is always pleased, and Barolo by the glass.
I recommend.