Ristorante Da Vito

We went to eat in 4, recommended by everyone I have ever met. I will explain how to eat in this restaurant, do not venture and let yourself be pampered. From the waiter to the owner there is a synergy in the dishes that will come out that is perfectly studied. I have never seen the menu, the waiter told us to start with a tasting, he recommended clams as a first course and "convinced" us to take fried calamari as a second course. Conclusions: 7 appetizers including those for celiacs (not a small thing) 4 first courses of which one is always gluten-free; Linguine Clams and bottarga and Paccheri with spider crab, 5 bottles of house wine (spectacular) and fried calamari Sweet coffee and coffee killer. 50 euros per person, no supplement for gluten-free. Level and staff of each dish at another level.

A certainty if you want to eat well, in a welcoming environment and a splendid sea view. Seafood specialists, Mr. Vito and his staff never disappoint even those who, like me, prefer land dishes. Also very good at pleasing those who are lactose intolerant or celiac, the vegan dishes are also excellent. Highly recommended! 😊