We went to this pizzeria because reading on the internet they also catered for celiacs, when we arrived we asked and that was actually the case, except for the fact that the pizza is baked in the same oven as the others, so I couldn't eat any pizza because the contamination also gives me a reaction. The dish from the kitchen I took was good, but I think it is right to also specify on the internet that gluten-free pizza will then be contaminated in the oven.