My husband, Tom Larson traveled to Delray Beach, and this is his review:
The food here is creative and wonderful.
The artichoke was unlike any that I've had. The mix of ingredients made for an incredible combination, and the way it was cooked was amazing.
The crab cake was light, fluffy and full of flavor. Served on a bed of corn relish, it was the best crab cake I've ever had.
The banana bread topped it all off. It was so moist and the crumble topping with the caramel gave it a wonderful texture.
The entire meal couldn't have been better.
I was traveling, but looking around I could tell people come here for special occasions. I can see why. These guys hit it out of the park.
(It's nice that they also offer vegetarian, vegan and gluten free options, which can be hard to find.)
I'd like to come back tomorrow for the butternut squash.
Anyone in Delray Beach should check this out.