Dahl & Di Luca Ristorante Italiano

We had a lovely dinner. The portions seemed small but surprisingly, it was just enough. They accommodated our gluten free request. The gluten free pasta was penne but it fell apart too easily. We highly recommend the creme brulee. It was the best we've ever had.

We had a wonderful dinner at Dahl & Di Luca last night. The atmosphere is rustic Italian and has a great old world vibe to it. The piano music player did a great job of playing wonderful ambient music. The wine list was comprehensive and had good options. The food was wonderful. We had the meatballs and the mozzarella appetizers. Both were really well done with great flavors. Then we had the lasagna, gnocchi, bolognese and a gluten free penne with chicken and Alfredo. All were really delicious. Gluten free pasta was cooked well and had good texture. Desserts were a classic tiramisu, salted caramel gelato, espresso martini and nutty Irishman. The gelato was smooth and really well made!

This was our first time at the restaurant. When you walk in you are transported to a different place. The atmosphere is calm and quiet. They have a piano playing music in the dining area. The food was great. My wife and I are gluten free and I am also dairy free. They were completely accommodating and actually made it easy. My wife had the gluten free pasta and said was really good and had great texture. The texture didn’t get mushy over the meal either. I had the halibut. It was amazing. Tender and flakey. Great flavors for everything. We got the sorbet and crème brûlée. Both we amazing. The cream brûlée was rich and the blood orange sorbet was fresh. We are absolutely coming back and bring ing friends. Great restaurant!