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Dahlia Bakery
Bakery
$$ • Accommodating gluten-free
This bakery offers a cozy, lively atmosphere with ample seating ideal for reading or working. Known for its gluten-free mochi donuts with unique, dense textures and inventive flavors, it provides a charming spot for those seeking delicious gluten-free options in a friendly, clean setting.
Accommodating
Some risk of cross-contamination
Trained staff
Suggested by the GF community
Always inquire directly about health and safety.
Always inquire directly about health and safety.
View menu
2001 4th Ave, Seattle, WA 98121, USA
2.4km
People are saying
M
Mark Jensen
I’ve been here before for the famous Coconut Cream Pie, but it was sold out. I love pie and consider myself an aficionado. I came back and finally got a slice. It was good, but not $15-good. Okay pie for a lot of money!
The donuts are all gluten-free mochi donuts. Gummy and dense texture with weird flavors. I do not recommend them. Go across the street to Lola, sit down, and order Tom’s real donuts!
The place was clean and the employees were helpful and friendly.
C
Chris Conley
Mochi donuts are gluten free.
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