We were welcomed well by very friendly staff. Good food and possibilities for celiacs. The only thing is that in a dish that had the crossed out ear of corn on the menu and therefore gluten-free, there was a sauce that contained gluten. Luckily it wasn't eaten. If I hadn't asked and trusted I would have been sick. So I advise you to ask and ask one more question. Having said that, an oversight can happen, but those who work in catering and bring gluten-free things to the menu must be a little more prepared.