Dairy Queen Grill & Chill

The food was absolutely scrumptious. I have gluten and lactose intolerance issues. So, I had the double bacon cheeseburger with no bun, and cheddar cheese instead of American and white cheeses. My burger and fries were fresh, hot, and delicious. That was the best burger I've had in a fast-food restaurant in a long time. I also got my food very quickly. However, I do have a few small complaints. Firstly, the restaurant doesn't carry pepper. I asked for salt and pepper, and she told me they don't "carry" pepper. I don't understand why any restaurant wouldn't carry pepper. Secondly, the restaurant is very small. It is located within a Circle K, so I understand the limited space issue. But the space that they have is not being fully maximized because it needs to be redesigned. Walking around the other customers was like navigating through a maze. Lastly, when I walked in, two young ladies were sweeping the lobby ceiling, getting dust out of the vents. They didn't stop when I walked in. It's so small in there that I had to walk under one of the brooms they were using. That job should be done outside of business hours, preferably after closing, because dust particles will remain in the air for a long time after sweeping the ceiling. That could be a big problem for asthmatics and other people with respiratory issues. Also, I walked right past them both and neither said "hello" or "welcome" or anything.

Great, helpful folks and good, tasty food; no, really. Gluten free deconstructed sandwiches in a bowl are available too.