We are super thankful to have this fully immersive, intimate jazz spot that brings in astonishing and highly talented jazz stars. We’ve taken in bluegrass, a lot of Brazilian music, some indie, and several exceptional cover bands. Recently we heard Chris Botti – so very, excellent!!! We are huge fans of John Pizzarelli and Elain Elias. And we are so thankful for the times we saw Ramsey Lewis.
While some have better seats than others, the stage is visible from almost all angles! Or at least part of it. Where else can you be seated so close to such national and international greats!? We’ve had the front row multiple times but booking as soon as a show is announced. It is so fun to view close-up how the drummer, violinist, piano player, or organist plays.
The owner takes great care to see that the acústica are great. The items on the menu switch up seasonally and are fairly priced. Serving sizes are typically on the small side. It’s nice that they have Gluten Free options; we’ve taken guests many times, and they loved the food and the performances. I recommend finding their seating chart – you can easily see where the booths versus tables are. The center balcony seats also let you view the whole stage. If you go to the second show of the night, there is less time to enjoy dinner beforehand, but you miss the rush hour traffic. You can order an Old Fashion or Gin and Tonic whether or not they are on the menu. The Blackened Trout is always excellent. As well their chowder, salads, Cheddar Buttermilk Biscuits, and cheese and cracker boards are superb. I also highly recommend the Lake Vermillion Crawfish Gumbo.
I recommend traveling there early to find parking and have time to walk and be seated on time. Or use Valet parking; it’s easy and worth it if time is a barrier