Daldongnae Korean BBQ

My family, ranging in age from 8-70, joined me for my 70th birthday lunch. It was such a fun and tasty experience. I selected the vegan platter and was provided my own side table and cooking utensils. The others in our group chose a variety of meats; short rib, pork belly, rib eye, pork shoulder and a marinated beef. Everyone was very satisfied with their selections. Each meat group had sufficient volume to share and all were enjoyed. One of our party was assisted with gluten-free sides. If gluten-free I would suggest bringing your own tamari or hot sauce to add to the plain bean sprouts and seaweed. Cooking your own mains creates an intimate, fun atmosphere that encourages conversation. Comment from the 8 year old in our group….Amazing.

This was my first experience and I loved it. There was a really good vegan option for one of our group and they provided side dishes without gluten for me. I had the pork shoulder butt and it was fabulous. Took a bit of spying on other diners to really get the method down but that was part of the fun!! My nephews aged 8 and 12 loved the experience too. The service was extremely good. They are very helpful for first timers and answered any questions I had. The Korean beer and juices are fantastic!! Would definitely recommend