My only regret eating here was that I was at a big conference business dinner because I was dying to take pictures of the space and the food - it was truly outstanding and memorable.
My hosts who chose the place have legendary good place and often try a dozen+ spaces for this dinner. This spot was at that legendary level.
Lots of food allergies at this conference and somehow the kitchen managed to put out a full spread (pretty impressive for an Italian place to just rock the gluten-free and Celiac restrictions).
The food, the drinks the desserts ( Panna Cotta to die for, in-house made lemon tarts!!) had the group oohing and ahhhing - for me the in-house sausage was so unique and flavourful and seriously they had a light, bright, punchy coleslaw that had a depth and complexity of flavour several folks agreed was some of the best they’ve had….coleslaw? Yes, the mains are incredible but the delight here, is in the details.
Add to that a beautiful high-ceiling gorgeous space, an unbeatable patio and this spot is great for couples but unbeatable for groups.
The service was just so consistent and crisp while still being kind and fun.
Can’t say enough about the spot. 10/10