Dandelion Eatery, LLC

Amazing food Gluten-free live music great venue

What a great spot nestled right off I-93. This trip, I had a 10 piece order of the Zangi Chicken (gluten free for those who can’t eat it) and the wife had the Maple Buffalo Chicken Sandwich. We shared some fries. The Zangi Chicken is something I come back for again and again. Everything they serve is excellent though, and I love that the menu rotates. Again, the fryer is gluten free, so fries, the chicken, and many other items are safe for those who can’t tolerate gluten. The food is inspired by travels that the chef, Dan, has taken to Japan to ski and eat local food. Ask him about the hole in the wall restaurants he’s swelled out down alleys in Hokkaido.

If you find yourself in the Campton, NH area, you *must* visit The Dandelion Eatery, a charming food truck in a beautiful park-like setting. What really makes this spot stand out, aside from the great food, is the unique atmosphere. The park features a fireplace built from a crane excavator – how cool is that? It's such a distinctive and cozy addition to the experience. The chef, Dan, is an absolute gem. He’s friendly, polite, and genuinely adds to the welcoming vibe of the food truck. You can tell he takes pride in his work, and his passion for cooking truly shines through. We ordered a few items: the Bahn Mi Pork Sandwich, Pineapple Jalapeno Pork Sandwich, a side of Wicked Gouda Mac n’ Cheese, and the Flourless Chocolate Torte for dessert. Dan makes everything from scratch, except for the bread, which is super impressive, especially considering he’s serving out of a food truck. And the portions? Generous. You definitely get your money's worth here. Let’s talk about the pork – it’s absolutely melt-in-your-mouth tender. We were so impressed by how flavorful it was, we actually asked Dan if he sold the pork by the pound. We live over an hour away, but we’d absolutely drive up just to get more of that pork to take home. Unfortunately, he didn’t sell it by the pound at the time, but he mentioned that he might offer it in the summer, so fingers crossed! Now, the sandwiches: My Bahn Mi Pork Sandwich was excellent. The cilantro was fresh, the pickled carrots were perfectly tangy, and the daikon added a nice crunch. The only thing I would have loved to add were some pickled jalapenos, but the spicy mayo gave it a nice kick, so no complaints there. The Wicked Gouda Mac n’ Cheese? Hands down the best Mac n’ Cheese I’ve ever had. It’s so rich and cheesy, it almost feels like an indulgence in every bite. Definitely a must-try. And lastly, the Flourless Chocolate Torte. Wow. It’s dense and rich, and the dark chocolate flavor reminded me of Trader Joe’s chocolate truffles but with an even more intense depth. The addition of fresh fruit and whipped cream was a lovely balance, and the orange rind garnish added the perfect touch to cut through the sweetness. But wait – there’s more! The torte also came with homemade nut brittle, which was *so* good that we asked Dan if he sold it by itself. He *absolutely must* start selling it – it’s that delicious! It’s crunchy, flavorful, and doesn’t break your teeth, which is a huge win for brittle. I can totally see him making a killing selling it around Christmas time. One more thing: If you’re someone with a gluten allergy, you’re in luck! Dan has a dedicated, gluten-free section on his menu, and he actually has a dedicated area in his kitchen where everything is prepared gluten-free. So, it’s a great option for those with dietary restrictions. Overall, The Dandelion Eatery is an absolute gem. Great food, friendly service, and a unique setting. Highly recommend!