I stopped into Daniela's for a bike ride break. I have an egg allergy that makes it hard to find any sort of dessert. After trying two bakeries for anything vegan or egg-free, I finally stopped for ice-cream. The staff was friendly and accommodating. They took my concerns about an allergy seriously and even double checked with other staff to make sure the food was safe. They did not flinch when I asked them to use a clean scooper. This may not seem like a big deal, but I have encounter MANY eateries that have no idea what is in their food and do make any effort to assist me. The menu is even labeled for gluten free flavors ! I got the ginger ice cream, which was incredibly good. You can absolutely tell that they use high-quality milk and other ingredients. I look forward to trying the other flavors on the menu very soon.