Great food. Awesome chef. One person in our party has gluten allergies and they “forgot” to make her food in the back. When we were getting the bill and packing leftovers, they brought the $30 meal out in a styrofoam container and didn’t offer a discount or option to refuse. I didn’t want to argue the bill but for 2 adults and 4 children, a $220 bill when one of the adults didn’t even have the opportunity to eat was absurd. I will return but I will also be sure to flag down staff to make sure their back kitchen isn’t forgetting about orders.