Das Maria

Super friendly service & very tasty food! Even had gluten-free flatbread that tasted really good :)! The main courses/large mezze are quite expensive but overall everything is really recommended!

The breakfast was really great, 5 different dishes and everything was delicious! Great for gluten free! Just: if you don't like coriander, be careful, there's coriander on almost everything and that's not on the menu 😉

Not Celiac friendly! We researched gluten-free options by phone in advance and were assured that they offer enough gluten-free options. They even bake their own gluten-free bread! Once there, we pointed out my celiac disease to the friendly waitress and had every single mezze we ordered checked with the kitchen. However, there was no demand there and I was finally served a dish with wheat with the words "it's gluten-free". As a result, the evening and the next two weeks were over. It is understandable that due to the pressure and stress in the kitchen, mishaps can quickly happen. However, the kitchen staff should be aware of their responsibility towards guests with food intolerances. Since they even offer homemade gluten-free bread, you should expect that more guests with celiac disease will want to enjoy their dishes. Aside from the gluten misfortune, the food was excellent and the service was very friendly and accommodating. Definitely worth a visit for all mere mortals. Unfortunately, based on my experience, I cannot recommend this restaurant for people who depend on reliable cuisine.