This spot offers a gluten-free dining experience with attentive hygiene practices like staff wearing gloves. The atmosphere supports those seeking gluten-free options, though some guests note concerns about cross-contact and preparation methods.
231 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
Staff wears gloves while handling food for safety.
1960 Cliff Lake Rd #118, Eagan, MN 55122, USA
2.4km
People are saying
A
Abby Brummer
Don't bother ordering the gluten-free crust. It's like eating pizza toppings on a cold, thick tortilla.
J
Jacqueline Jeppesen
We go here when we are in a pinch and dont want to cook. We are vegan and they have a red sauce and a white sauce. We dont ever add cheese. As we dont eat breast milk from another species. They dont ever seem to have a problem with hiw we order. They use margarine for the deep dish crust. They have gluten free also. Im not sure how it can be gluten free as it touches the same equipment.
Our pizza always comes out under done unless we ask. We have been very disinterested in going back.