First of all, the owners and staff treated us like welcome house guests. Second. Holy crap this is mind blowingly good. The gluten free crust is insane, and very accounting for allergies. The Margherita pizza is top level. Maybe best I've ever had. The plain cheese pie I think is the best in the capital region. Don't miss out on the deserts too, the hangover cake is almost a reason to come on its own. Outside dining is really nice in an unexpected way. I'd love to kill a bottle of red with this pizza next time